Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2018-07-05
Updated: 2024-04-23

Publication # 29695245 Details

Authors: Bihan-Duval EL, Hennequet-Antier C, Berri C, Beauclercq SA, Bourin MC, Boulay M, Demeure O, Boitard S (Contact: elisabeth.duval@inra.fr)
Affiliation: GenPhySE, Université de Toulouse, INRA, ENVT, 31320, Castanet Tolosan, France
Title: Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL
Journal: BMC Genomics, 19(1): 294 (2018) DOI: 10.1186/s12864-018-4690-1
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

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Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Bihan-Duval EL, Hennequet-Antier C, Berri C, Beauclercq SA, Bourin MC, Boulay M, Demeure O, Boitard S (2018). Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL. BMC genomics, 19(1): 294; Curated into QTLdb on 2018-07-05. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=CgQe4Z9ZtU

OR

Bihan-Duval EL, Hennequet-Antier C, Berri C, Beauclercq SA, Bourin MC, Boulay M, Demeure O, Boitard S (2018). Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL. BMC genomics, 19(1): 294; DOI: https://dx.doi.org/10.1186/s12864-018-4690-1

 

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