Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2020-09-10
Updated: 2024-04-23

Publication # 23948658 Details

Authors: Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB (Contact: Matthew.Knight@depi.vic.gov.au)
Affiliation: Cooperative Research Centre for Sheep Industry Innovation, CJ Hawkins Homestead Building, University of New England, Armidale, NSW, 2351, Australia
Title: An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb
Journal: Meat Science, 96(2 Pt B):1025-1033 (2014) DOI: S0309-1740(13)00325-2
Links:   PubMed  |  Abstract   |   ( Related study: none )
  • Click on each trait to browse further along the related trait ontology tree
  • Click on each chromosome number to find the detailed QTL information on that chromosome

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB (2014). An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb. Meat Science, 96(2 Pt B):1025-1033; Curated into QTLdb on 2020-09-11. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=FmVw7E3YoS

OR

Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB (2014). An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb. Meat Science, 96(2 Pt B):1025-1033; DOI: https://dx.doi.org/S0309-1740(13)00325-2

 

© 2003-2025: USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications. Contact: Bioinformatics Team