Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2019-03-07
Updated: 2024-04-23

Publication # 30584983 Details

Authors: Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (Contact: binyang@live.cn)
Affiliation: State Key Laboratory of Pig Genetic Improvement and Production Technology, Jiangxi Agricultural University, 330045, Nanchang, China
Title: Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations
Journal: Meat Science, 150: 47-55 (2019) DOI: S0309-1740(18)30899-4
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Cite this Dataset:

Animal QTLdb: Dataset from Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2019). Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations. Meat science, 150: 47-55; Curated into QTLdb on 2019-03-08. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=UySq7Q3SyF

OR

Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2019). Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations. Meat science, 150: 47-55; DOI: https://dx.doi.org/S0309-1740(18)30899-4

 

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