Cattle QTL Database

Release 56
(Apr 24, 2025)

Curator: Cari Park
Curated: 2016-05-16
Updated: 2024-04-23

Publication # 26947304 Details

Authors:	Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi E L, Rossoni A, Santus E, Bittante G, Cecchinato A (Contact: alessio.cecchinato@unipd.it)
Affiliation:	Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy
Title:	Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
Journal:	Journal Of Dairy Science, 99(5): 3654-66 (2016)	DOI: S0022-0302(16)30009-1
Links:	PubMed \| Abstract \|	( Related study: none )
Click on each trait to browse further along the related trait ontology tree Click on each chromosome number to find the detailed QTL information on that chromosome Number of QTL/association reported by traits: QTL for Milk rennet coagulation time reported for chromosome(s): Chr.1: Asso:95953. Chr.6: Asso:95963, Asso:95967, Asso:95968, Asso:95969, Asso:95970, Asso:95971, Asso:95972, Asso:95973, Asso:96029. Chr.11: Asso:96030, Asso:96035, Asso:96036, Asso:96037. Chr.13: Asso:96042. Chr.15: Asso:96043, Asso:96044, Asso:96045. QTL for Curd firmness reported for chromosome(s): Chr.6: Asso:95954, Asso:95955, Asso:95956, Asso:95957, Asso:95958, Asso:95959, Asso:95960, Asso:95974, Asso:95975, Asso:95976, Asso:95977, Asso:95978, Asso:95979, Asso:95980, Asso:95981, Asso:95982, Asso:95983, Asso:95984, Asso:95985, Asso:95986, Asso:95987, Asso:95988, Asso:95989, Asso:95990, Asso:95991, Asso:95992, Asso:95993, Asso:95994, Asso:95995, Asso:95996, Asso:95997, Asso:95998, Asso:95999, Asso:96000, Asso:96001, Asso:96002, Asso:96003, Asso:96004, Asso:96005, Asso:96006, Asso:96008, Asso:96007, Asso:96009, Asso:96010, Asso:96011, Asso:96012, Asso:96013, Asso:96014, Asso:96015, Asso:96016, Asso:96017, Asso:96018, Asso:96019, Asso:96020, Asso:96021, Asso:96022. Chr.16: Asso:96046. Chr.19: Asso:96047, Asso:96048. QTL for Time to curd firmness reported for chromosome(s): Chr.6: Asso:95961, Asso:95962, Asso:95964, Asso:95965, Asso:95966, Asso:96031, Asso:96032. Chr.11: Asso:96038, Asso:96039, Asso:96040, Asso:96041. Chr.28: Asso:96051. QTL for Milk protein percentage reported for chromosome(s): Chr.6: Asso:96023, Asso:96024, Asso:96025, Asso:96026, Asso:96027, Asso:96028. Chr.9: Asso:96033, Asso:96034. Chr.20: Asso:96049. Chr.28: Asso:96050. QTL/association Reported by chromosomes: Chr.1 (1), Chr.6 (78), Chr.9 (2), Chr.11 (8), Chr.13 (1), Chr.15 (3), Chr.16 (1), Chr.19 (2), Chr.20 (1), Chr.28 (2). Number of gene-based eQTL/associations: None

Cite this Dataset:

Animal QTLdb: Dataset from Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi E L, Rossoni A, Santus E, Bittante G, Cecchinato A (2016). Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows. Journal of dairy science, 99(5): 3654-66; Curated into QTLdb on 2016-05-17. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=YgJl3A6CrH

Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi E L, Rossoni A, Santus E, Bittante G, Cecchinato A (2016). Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows. Journal of dairy science, 99(5): 3654-66; DOI: https://dx.doi.org/S0022-0302(16)30009-1

Publication # 26947304 Details

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations: