Cattle QTL Database

Release 56
(Apr 24, 2025)

Curator: Cari Park
Curated: 2014-11-14
Updated: 2024-04-23

Publication # 24468663 Details

Authors:	Lee SH, Kim SC, Chai HH, Cho SH, Kim HC, Lim D, Choi BH, Dang CG, Sharma A, Gondro C, Yang BS, Hong SK (Contact: slee46@korea.kr)
Affiliation:	Department of Life and Environment, National Institute of Animal Science, RDA, Suwon, Republic of Korea
Title:	Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex
Journal:	Meat Science, 96(4): 1501-8 (2014)	DOI: S0309-1740(13)00644-X
Links:	PubMed \| Abstract \|	( Related study: none )
Click on each trait to browse further along the related trait ontology tree Click on each chromosome number to find the detailed QTL information on that chromosome Number of QTL/association reported by traits: QTL for Juiciness reported for chromosome(s): Chr.7: Asso:31576, Asso:31577. Chr.29: Asso:31579. QTL for Tenderness score reported for chromosome(s): Chr.29: Asso:31578, QTL:31582. QTL for Shear force reported for chromosome(s): Chr.7: QTL:31580. Chr.29: QTL:31581. QTL/association Reported by chromosomes: Chr.7 (3), Chr.29 (4). Number of gene-based eQTL/associations: None

Cite this Dataset:

Animal QTLdb: Dataset from Lee SH, Kim SC, Chai HH, Cho SH, Kim HC, Lim D, Choi BH, Dang CG, Sharma A, Gondro C, Yang BS, Hong SK (2014). Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex. Meat science, 96(4): 1501-8; Curated into QTLdb on 2014-11-14. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=ZpXd5N4MwZ

OR

Lee SH, Kim SC, Chai HH, Cho SH, Kim HC, Lim D, Choi BH, Dang CG, Sharma A, Gondro C, Yang BS, Hong SK (2014). Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex. Meat science, 96(4): 1501-8; DOI: https://dx.doi.org/S0309-1740(13)00644-X

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