Animal Trait Correlation Database
Pig Trait Heritabilities
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individual details
Force an estimate of the statistics
19 heritability data on 16 traits returned.
Species
Trait (symbol)
(Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc)
Heritability
(Click for more reports on the same trait)
Mean (stdiv)
Variance
Reference
Pig
Linolenic acid content (
FA-C18:3
)
=
0.41
n/a
0.009
Pig
Palmitic acid content (
FA-C16:0
)
=
0.27
n/a
1.20
Pig
Stearic acid content (
FA-C18:0
)
=
0.47
n/a
1.13
Pig
Oleic acid content (
FA-C18:1
)
=
0.50
n/a
3.89
Pig
Muscle fat content (
MFCON
)
=
0.25
n/a
1.76
Pig
Cooking loss (
COOKL
)
=
0.28
n/a
6.79
Pig
Shear force (
SHEAR
)
=
0.19
n/a
1.55
Pig
Tenderness score (
TEND
)
=
0.14
n/a
1.14
Pig
Water holding capacity (
WHC
)
=
0.25
n/a
35.43
Pig
Overall impression, sensory panel (
OVIM
)
=
0.14
n/a
1.10
Pig
Muscle moisture percentage (
MMP
)
=
0.30
n/a
1.93
Pig
Flavor score (
FLAV
)
=
0.12
n/a
0.58
Pig
Juiciness score (
JUICE
)
=
0.09
n/a
1.00
Pig
Muscle pH (
MPH
)
=
0.30
n/a
0.03
Pig
Meat color (
MCOL
)
=
0.45
n/a
9.10
Pig
Meat color (
MCOL
)
=
0.72
n/a
1.98
Pig
Meat color (
MCOL
)
=
0.64
n/a
1.38
Pig
Meat color (
MCOL
)
=
0.08
n/a
0.31
Pig
Linoleic acid content (
FA-C18:2
)
=
0.40
n/a
2.31
19
records of
2,044
pig heritability records returned.
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© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications
.
Contact:
Bioinformatics Team
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