Animal Trait Correlation Database

 Pig Trait Heritabilities

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Summary:
There are 9 heritability data found on "Cooking loss" trait.
n:9 1. .8 .6 .4 .2 0
Median:0.270 Mean:0.236
Min-Max range:0.060 - 0.450 STD: 0.145
Interquartile range:0.090 - 0.280 95% CI:0.141 - 0.331

Heritability of "Cooking loss" (COOKL)

= 0.45
Mean23.80 (%)
Standard deviation 6.00
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments
Reference:

Lee JH et al., (2015)
Genetic Parameters of Reproductive and Meat Quality Traits in Korean. . .
Asian-Australasian Journal of Animal Sciences, 28 (10): 1388-93

Heritability of "Cooking loss" (COOKL)

= 0.27
Mean30.89 (%)
Standard deviation 4.17
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments%
Reference:

Ji J et al., (2018)
A whole-genome sequence based association study on pork eating. . .
Meat Science, 146: 160-167

Heritability of "Cooking loss" (COOKL)

= 0.06
Meann/a (%)
Standard deviation n/a
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments
Reference:

Lo L L et al., (1992)
Genetic analyses of growth, real-time ultrasound, carcass, and pork. . .
Journal of Animal Science, 70 (8): 2387-96

Heritability of "Cooking loss" (COOKL)

= 0.43
Meann/a (%)
Standard deviation n/a
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments
Reference:

Fernández-Barroso MÁ et al., (2020)
Genetic parameter estimation and gene association analyses for meat. . .
Journal of Animal Breeding And Genetics , 137 (6): 581-598

Heritability of "Cooking loss" (COOKL)

= 0.28
Meann/a (%)
Standard deviation n/a
Variance6.79
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments
Reference:

Lopez BI et al., (2020)
Single-Step Genomic Evaluation for Meat Quality Traits, Sensory. . .
Genes, 11(9):1062

Heritability of "Cooking loss" (COOKL)

= 0.09
Mean24.7 (%)
Standard deviation 3.33
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments%
Reference:

Suzuki K et al., (2005)
Genetic parameter estimates of meat quality traits in Duroc pigs. . .
Journal of Animal Science, 83 (9): 2058-65

Heritability of "Cooking loss" (COOKL)

= 0.07
Mean39.30 (%)
Standard deviation 3.19
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments%
Reference:

Wang H et al., (2023)
Genome-wide association study reveals genetic loci and candidate. . .
Frontiers In Genetics, 14: 1001352

Heritability of "Cooking loss" (COOKL)

= 0.20
Meann/a (%)
Standard deviation n/a
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments
Reference:

Miar Y et al., (2014)
Genetic and phenotypic parameters for carcass and meat quality traits
Journal of Animal Science, 92(7): 2869-84

Heritability of "Cooking loss" (COOKL)

= 0.27
Meann/a (%)
Standard deviation n/a
Variancen/a
Genetic variance on mother siden/a
Genetic variance on father siden/a
Permanent environmental variancen/a
Temperary environmental variancen/a
Comments
Reference:

Lee JB et al., (2023)
Genome-wide association studies to identify quantitative trait loci. . .
Journal of Animal Science And Technology, 65(6): 1194-1204


9 records of 2,044 pig heritability records match your search.

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