|
| Abnormal flavor intensity |
2 |
| Abomasum displacement |
6 |
| Age at first calving |
24 |
| Age at puberty |
7 |
| Age at slaughter |
1 |
|
| Angularity |
8 |
| Anogenital distance |
1 |
| Anti-Müllerian hormone level |
5 |
| Antral follicle number |
1 |
| Arachidic acid content |
4 |
|
| Arachidonic acid content |
6 |
| Atherogenic index |
2 |
| Average daily gain |
59 |
| Average feeding rate |
4 |
| Basophil number |
2 |
|
| Beef flavor intensity |
8 |
| Biceps brachii weight |
1 |
| Blood beta-hydroxybutyrate level |
2 |
| Blood calcium level |
2 |
| Body capacity |
3 |
|
| Body circumference |
17 |
| Body condition score |
18 |
| Body depth |
14 |
| Body height |
34 |
| Body length |
9 |
|
| Body size |
10 |
| Body temperature |
5 |
| Body weight |
117 |
| Body weight (yearling) |
1 |
| Body weight gain |
4 |
|
| Bone percentage |
7 |
| Bone quality |
4 |
| Bone weight |
8 |
| Bovine leukemia virus susceptibility |
2 |
| Bovine respiratory disease susceptibility |
5 |
|
| C18:3 n-6 fatty acid content |
6 |
| C22:1 fatty acid content |
2 |
| Calf mortality |
1 |
| Calving ease |
7 |
| Calving interval |
27 |
|
| Calving to conception interval |
26 |
| Cannon bone circumference |
3 |
| Carcass conformation score |
7 |
| Carcass weight |
44 |
| CD4-positive leukocyte percentage |
1 |
|
| CD4-positive to CD8-positive leukocyte ratio |
1 |
| CD8-positive leukocyte percentage |
1 |
| Chest width |
8 |
| Chewiness score |
1 |
| cis-10-Heptadecenoic acid content |
2 |
|
| Cis-11,14,17-Eicosatrienoic acid content |
4 |
| Cis-11,14-Eicosadienoic acid content |
4 |
| Cis-9,trans-11-Octadecadienoic acid content |
2 |
| Clinical mastitis |
28 |
| Colostrum immunoglobulin G concentration |
1 |
|
| Colostrum quantity |
1 |
| Conception rate |
9 |
| Conformation score |
14 |
| Connective tissue amount |
2 |
| Cooking loss |
4 |
|
| Crude protein intake |
1 |
| Curd firming rate |
1 |
| Curd firmness |
4 |
| Cutability |
1 |
| Cystic ovaries |
3 |
|
| Dairy form |
11 |
| Dam productivity |
4 |
| Days to calving |
2 |
| Desaturation index |
1 |
| Digital cushion thickness |
8 |
|
| Digital dermatitis |
5 |
| Dihomo-gamma-linolenic acid content |
2 |
| Docosahexaenoic acid content |
2 |
| Docosanoic acid content |
4 |
| Docosapentaenoic acid content |
2 |
|
| Dressing percentage |
15 |
| Drip loss |
1 |
| Drooling score |
2 |
| Dry matter intake |
35 |
| Dystocia |
5 |
|
| Ear length |
1 |
| Efficiency of gain |
1 |
| Eicosapentaenoic acid content |
2 |
| Eicosenoic acid content |
6 |
| Elongation index |
1 |
|
| Endometritis |
5 |
| Energy balance |
2 |
| Eosinophil number |
2 |
| Eosinophil percentage |
1 |
| Eyelid pigmentation |
3 |
|
| Fat color |
2 |
| Fat cover |
7 |
| Fat percentage |
7 |
| Fat weight |
6 |
| Feed conversion ratio |
12 |
|
| Feed efficiency |
4 |
| Feed intake |
9 |
| Feet and leg conformation |
12 |
| Finishing precocity |
7 |
| First service conception |
4 |
|
| Foot angle |
9 |
| General disease susceptibility |
1 |
| Gestation length |
15 |
| Granulocyte number |
1 |
| Granulocyte percentage |
1 |
|
| Hair length |
2 |
| Heart weight |
1 |
| Heel depth |
2 |
| Heel horn erosion |
1 |
| Heifer pregnancy |
3 |
|
| Hematocrit |
3 |
| Hemoglobin |
3 |
| Hindshank weight |
1 |
| Hip width |
1 |
| Inseminations per conception |
18 |
|
| Insulin level |
1 |
| Interdigital hyperplasia |
5 |
| Intermuscular fat percentage |
1 |
| Interval from first to last insemination |
17 |
| Interval to first estrus after calving |
25 |
|
| Intramuscular fat |
22 |
| Juiciness |
12 |
| Ketosis |
12 |
| Kidney weight |
1 |
| Kidney, pelvic, and heart fat percentage |
11 |
|
| Kleiber ratio |
1 |
| Lactation length |
2 |
| Lactation persistency |
2 |
| Lameness |
6 |
| Lean meat yield |
3 |
|
| Length of productive life |
7 |
| Lignoceric acid content |
4 |
| Linoleic acid content |
6 |
| Linolenic acid content |
6 |
| Liver weight |
1 |
|
| Locomotion |
3 |
| Loin strength |
3 |
| Longissimus muscle area |
63 |
| Lung weight |
1 |
| Luteal activity |
1 |
|
| Lymphocyte number |
3 |
| Lymphocyte percentage |
2 |
| M. paratuberculosis susceptibility |
11 |
| Maintenance efficiency |
1 |
| Marbling score |
48 |
|
| Margaric acid content |
2 |
| Maternal behavior |
2 |
| Mean corpuscular hemoglobin concentration |
3 |
| Mean corpuscular hemoglobin content |
3 |
| Mean corpuscular volume |
3 |
|
| Mean platelet volume |
3 |
| Meat color |
13 |
| Meat firmness |
1 |
| Meat flavor score |
3 |
| Meat percentage |
1 |
|
| Meat texture |
2 |
| Metabolic body weight |
21 |
| Methane production |
1 |
| Metritis |
7 |
| Milk acetone content |
4 |
|
| Milk acidity/alkalinity |
4 |
| Milk alpha-lactalbumin percentage |
9 |
| Milk alpha-S1-casein percentage |
9 |
| Milk alpha-S2-casein percentage |
9 |
| Milk arachidic acid content |
3 |
|
| Milk arachidonic acid content |
2 |
| Milk beta-carotene yield |
6 |
| Milk beta-casein percentage |
9 |
| Milk beta-hydroxybutyrate content |
4 |
| Milk beta-lactoglobulin percentage |
9 |
|
| Milk branched-chain fatty acid content |
2 |
| Milk butyric acid content |
7 |
| Milk C10 index |
3 |
| Milk C14 index |
8 |
| Milk C16 index |
8 |
|
| Milk C17 index |
1 |
| Milk C18 index |
8 |
| Milk calcium content |
9 |
| Milk capric acid content |
12 |
| Milk caproic acid content |
7 |
|
| Milk caprylic acid content |
12 |
| Milk casein micelle size |
1 |
| Milk casein percentage |
5 |
| Milk casein yield |
3 |
| Milk cholesterol content |
2 |
|
| Milk cis-11,14-Eicosadienoic acid content |
2 |
| Milk cis-12-Octadecenoic acid content |
3 |
| Milk cis-4,7,10,13,16,19-Docosahexaenoic acid content |
2 |
| Milk cis-6,9,12,15-Octadecatetraenoic acid content |
2 |
| Milk cis-7,10,13,16,19-Docosapentaenoic acid content |
2 |
|
| Milk cis-7,10,13,16-Docosatetraenoic acid content |
2 |
| Milk cis-8,11,14-Eicosatrienoic acid content |
2 |
| Milk cis-9,trans-11,cis-15-Octadecatrienoic acid content |
2 |
| Milk cis-9-C10:1 fatty acid content |
2 |
| Milk cis-9-Heptadecenoic acid content |
2 |
|
| Milk cis-vaccenic acid content |
3 |
| Milk citrate content |
1 |
| Milk color |
6 |
| Milk conjugated linoleic acid content |
5 |
| Milk copper content |
1 |
|
| Milk cyclophilin A content |
1 |
| Milk eicosapentaenoic acid content |
2 |
| Milk electroconductivity |
1 |
| Milk enanthic acid content |
3 |
| Milk energy content |
1 |
|
| Milk energy yield |
6 |
| Milk fat color |
6 |
| Milk fat percentage |
44 |
| Milk fat yield |
59 |
| Milk fat yield persistency |
1 |
|
| Milk fat-to-protein ratio |
7 |
| Milk fatty acid unsaturated index |
1 |
| Milk fever |
3 |
| Milk flow rate, average |
1 |
| Milk flow rate, maximum |
1 |
|
| Milk freezing point |
2 |
| Milk glycosylated kappa-casein percentage |
2 |
| Milk heptadecenoic acid content |
1 |
| Milk immunoglobulin A content |
1 |
| Milk immunoglobulin G content |
1 |
|
| Milk immunoglobulin G1 content |
1 |
| Milk immunoglobulin G2 content |
1 |
| Milk immunoglobulin M content |
1 |
| Milk iron content |
2 |
| Milk kappa-casein percentage |
9 |
|
| Milk lactose content |
14 |
| Milk lactose yield |
15 |
| Milk lactose-to-fat ratio |
1 |
| Milk lactose-to-protein ratio |
1 |
| Milk lactose-to-solids ratio |
1 |
|
| Milk lauric acid content |
12 |
| Milk lauroleic acid content |
2 |
| Milk linoleic acid content |
8 |
| Milk linolenic acid content |
8 |
| Milk long-chain fatty acid content |
9 |
|
| Milk magnesium content |
4 |
| Milk manganese content |
1 |
| Milk margaric acid content |
5 |
| Milk medium-chain fatty acid content |
9 |
| Milk monounsaturated fatty acid content |
7 |
|
| Milk myristic acid content |
13 |
| Milk myristoleic acid content |
7 |
| Milk odd-chain fatty acid percentage |
2 |
| Milk oleic acid content |
13 |
| Milk omega-3 fatty acid content |
2 |
|
| Milk omega-6 fatty acid content |
2 |
| Milk omega-6 to omega-3 fatty acid ratio |
2 |
| Milk palmitelaidic acid content |
2 |
| Milk palmitic acid content |
13 |
| Milk palmitoleic acid content |
7 |
|
| Milk pentadecylic acid content |
8 |
| Milk phosphorus content |
6 |
| Milk phosphorylated alpha-S1-casein percentage |
2 |
| Milk polyunsaturated fatty acid content |
6 |
| Milk polyunsaturated to saturated fatty acid ratio |
2 |
|
| Milk potassium content |
3 |
| Milk protein percentage |
44 |
| Milk protein yield |
58 |
| Milk protein yield persistency |
1 |
| Milk protein-to-fat ratio |
1 |
|
| Milk rennet coagulation time |
3 |
| Milk rumenic acid content |
3 |
| Milk saturated fatty acid content |
12 |
| Milk saturated to unsaturated fatty acid ratio |
1 |
| Milk selenium content |
2 |
|
| Milk short-chain fatty acid content |
9 |
| Milk sodium content |
5 |
| Milk solids yield |
1 |
| Milk stearic acid content |
13 |
| Milk trans-10-Octadecenoic acid content |
3 |
|
| Milk trans-11,cis-15-Octadecadienoic acid content |
2 |
| Milk trans-12-Octadecenoic acid content |
2 |
| Milk trans-16-Octadecenoic acid content |
2 |
| Milk trans-4-Octadecenoic acid content |
2 |
| Milk trans-5-Octadecenoic acid content |
2 |
|
| Milk trans-6/8-Octadecenoic acid content |
2 |
| Milk trans-9,trans-12-Octadecadienoic acid content |
2 |
| Milk trans-9-Octadecenoic acid content |
3 |
| Milk trans-fatty acid content |
3 |
| Milk trans-vaccenic acid content |
3 |
|
| Milk tridecylic acid content |
3 |
| Milk undecylic acid content |
3 |
| Milk unsaturated fatty acid content |
11 |
| Milk unsaturated to saturated fatty acid ratio |
2 |
| Milk urea nitrogen content |
10 |
|
| Milk urea nitrogen yield |
1 |
| Milk valeric acid content |
3 |
| Milk whey protein percentage |
1 |
| Milk whey protein yield |
3 |
| Milk yield |
110 |
|
| Milk zinc content |
2 |
| Milking speed |
6 |
| Milking time |
1 |
| Mobility score |
1 |
| Monocyte number |
2 |
|
| Monocyte percentage |
1 |
| Monounsaturated fatty acid content |
7 |
| Monounsaturated to saturated fatty acid ratio |
1 |
| Muscle anserine content |
1 |
| Muscle arsenic content |
1 |
|
| Muscle calcium content |
2 |
| Muscle carnosine content |
1 |
| Muscle chromium content |
1 |
| Muscle cobalt content |
1 |
| Muscle copper content |
1 |
|
| Muscle creatine content |
1 |
| Muscle creatinine content |
1 |
| Muscle iron content |
2 |
| Muscle magnesium content |
2 |
| Muscle manganese content |
1 |
|
| Muscle pH |
5 |
| Muscle phosphorus content |
2 |
| Muscle potassium content |
2 |
| Muscle selenium content |
1 |
| Muscle sodium content |
2 |
|
| Muscle sulfur content |
1 |
| Muscle zinc content |
2 |
| Muscularity |
16 |
| Myofibrillar fragmentation index |
1 |
| Myristic acid content |
6 |
|
| Myristoleic acid content |
4 |
| Net energy of lactation intake |
1 |
| Neutrophil number |
2 |
| Neutrophil percentage |
1 |
| NKp46-positive leukocyte percentage |
1 |
|
| Non-coagulating milk |
1 |
| Non-fat milk solids |
1 |
| Non-return rate |
14 |
| Number of visits to feeder |
4 |
| Offspring number |
4 |
|
| Oleic acid content |
8 |
| Omega-3 unsaturated fatty acid content |
5 |
| Omega-6 polyunsaturated fatty acid content |
5 |
| Omega-6 to omega-3 fatty acid ratio |
4 |
| Overall impression, sensory panel |
2 |
|
| Palmitic acid content |
6 |
| Palmitoleic acid content |
6 |
| Partial efficiency of growth |
1 |
| Percentage abnormal sperm |
1 |
| Peripheral blood mononuclear cell number |
1 |
|
| Peripheral blood mononuclear cell percentage |
2 |
| Platelet distribution width |
1 |
| Platelet number |
3 |
| Platelet-large cell ratio |
1 |
| Polyunsaturated fatty acid content |
7 |
|
| Polyunsaturated to saturated fatty acid ratio |
3 |
| Pregnancy rate |
4 |
| Quadriceps weight |
1 |
| Quality grade |
3 |
| Rear leg placement - rear view |
5 |
|
| Rear leg placement - side view |
10 |
| Red blood cell distribution width |
2 |
| Red blood cell number |
3 |
| Relative growth rate |
2 |
| Residual feed intake |
32 |
|
| Residual gain |
6 |
| Respiratory rate |
2 |
| Retail product yield |
10 |
| Retained placenta |
7 |
| Rib fat |
4 |
|
| Rump angle |
11 |
| Rump conformation |
1 |
| Rump length |
1 |
| Rump width |
17 |
| Saturated fatty acid content |
8 |
|
| Scrotal circumference |
39 |
| Semen volume |
13 |
| Serum magnesium level |
1 |
| Serum phosphorus level |
1 |
| Shear force |
28 |
|
| Skinfold thickness |
2 |
| Sole hemorrhage |
5 |
| Sole lesion |
4 |
| Sole ulcer |
6 |
| Somatic cell count |
9 |
|
| Somatic cell score |
50 |
| Somatic cell score persistency |
1 |
| Sperm concentration |
11 |
| sperm counts |
6 |
| Sperm head abnormalities |
1 |
|
| Sperm motility |
18 |
| Sperm progressive motility |
1 |
| Sperm tail abnormalities |
1 |
| Spleen weight |
1 |
| Stature |
15 |
|
| Stayability |
6 |
| Stearic acid content |
6 |
| Stillbirth |
2 |
| Strength |
8 |
| Subcutaneous fat thickness |
88 |
|
| Teat length |
7 |
| Teat placement |
20 |
| Teat size |
1 |
| Temperament |
1 |
| Tenderness score |
12 |
|
| Testicular hypoplasia |
2 |
| Thyroxine level |
1 |
| Time spent in feeder |
8 |
| Time to curd firmness |
1 |
| Total coagulation time |
2 |
|
| trans-10,cis-12-Octadecadienoic acid content |
2 |
| Tricosanoic acid content |
2 |
| Triiodothyronine level |
1 |
| Udder attachment |
15 |
| Udder balance |
7 |
|
| Udder capacity |
1 |
| Udder cleft |
16 |
| Udder composite index |
3 |
| Udder depth |
16 |
| Udder height |
13 |
|
| Udder quality |
1 |
| Udder structure |
2 |
| Udder swelling score |
2 |
| Udder texture |
2 |
| Udder width |
9 |
|
| Unsaturated fatty acid content |
1 |
| Water holding capacity |
1 |
| White blood cell number |
3 |
| White line disease |
8 |
| Yield grade |
14 |
