|
| 17 beta-estradiol level |
2 |
| Abdominal fat weight |
2 |
| Age at first farrowing |
8 |
| Age at puberty |
3 |
| Alkaline phosphatase activity |
3 |
|
| androstenone, laboratory |
2 |
| Arachidic acid content |
10 |
| Arachidic acid to stearic acid ratio |
6 |
| Arachidonic acid content |
10 |
| Arachidonic acid to dihomo-gamma-linolenic acid ratio |
6 |
|
| Arachidonic acid to eicosadienoic acid ratio |
6 |
| Arachidonic acid to linoleic acid ratio |
7 |
| Aspartate aminotransferase activity |
2 |
| Average chain length |
7 |
| Average daily gain |
78 |
|
| Average feeding rate |
8 |
| Average glycolytic potential |
2 |
| Average lactate |
2 |
| Backfat linear at tenth rib |
1 |
| Basophil number |
4 |
|
| Belly weight |
4 |
| Bilirubin level |
1 |
| Birth weight variability |
3 |
| Blood alanine transaminase level |
2 |
| Blood albumin level |
2 |
|
| Blood albumin to globulin ratio |
2 |
| Blood androstenone level |
2 |
| Blood glucose level |
2 |
| Blood non-esterified fatty acid level |
2 |
| Blood total protein level |
2 |
|
| Blood urea level |
2 |
| Body circumference |
18 |
| Body depth |
1 |
| Body height |
12 |
| Body length |
13 |
|
| Body weight |
32 |
| Bone mineral density |
2 |
| Bone weight |
1 |
| C-reactive protein level |
1 |
| C22:1 fatty acid content |
1 |
|
| Calcium level |
2 |
| Calcium to phosphorus ratio |
1 |
| Cannon bone circumference |
10 |
| Capric acid content |
2 |
| Carcass length |
13 |
|
| Carcass temperature |
2 |
| Carcass weight (cold) |
1 |
| Carcass weight (hot) |
15 |
| Carcass width |
1 |
| Chest width |
1 |
|
| Cholesterol level |
2 |
| cis-11-Eicosenoic acid content |
9 |
| Cis-11-Eicosenoic acid to arachidic acid ratio |
7 |
| Cis-11-Eicosenoic acid to oleic acid ratio |
6 |
| cis-9-Heptadecenoic acid content |
2 |
|
| cis-Vaccenic acid content |
2 |
| Conception rate |
4 |
| Conformation score |
8 |
| Connective tissue amount |
1 |
| Cooking loss |
9 |
|
| Cooking yield |
1 |
| Creatine kinase level |
2 |
| Days to 100 kg |
17 |
| Days to 105 kg |
8 |
| Days to 115 kg |
2 |
|
| Days to 30 kg |
1 |
| Days to 90 kg |
7 |
| Dihomo-gamma-linolenic acid content |
8 |
| Dihomo-gamma-linolenic acid to linoleic acid ratio |
6 |
| Distance from eye to corner of mouth |
1 |
|
| Distance from eye to end of snout |
1 |
| Docosadienoic acid content |
1 |
| Docosahexaenoic acid content |
3 |
| Docosapentaenoic acid content |
3 |
| Docosatetraenoic acid content |
3 |
|
| Double-bond index |
7 |
| Dressing percentage |
6 |
| Drip loss |
11 |
| Ear area |
1 |
| Ear weight |
1 |
|
| Eicosadienoic acid content |
10 |
| Eicosadienoic acid to linoleic acid ratio |
7 |
| Eicosapentaenoic acid content |
2 |
| Eicosatrienoic acid content |
3 |
| Eosinophil number |
5 |
|
| Estrone sulfate level |
2 |
| Eye fissure width |
1 |
| Facial morphology |
2 |
| Fat androstenone level |
4 |
| Fat skatole level |
2 |
|
| Fatty acid atherogenic index |
6 |
| Fatty acid thrombogenic index |
6 |
| Feed conversion ratio |
25 |
| Feed efficiency |
3 |
| Feed intake |
29 |
|
| Firmness |
3 |
| Flavor score |
1 |
| Front leg conformation |
4 |
| Gait score (overall) |
1 |
| Gamma-delta T cell percentage |
1 |
|
| Gamma-linolenic acid content |
2 |
| Gestation length |
6 |
| Glucose-6-phosphate content |
1 |
| Ham fat thickness |
1 |
| Ham meat percentage |
1 |
|
| Ham weight |
4 |
| Haptoglobin concentration |
3 |
| HDL cholesterol |
2 |
| Head length |
1 |
| Head weight |
2 |
|
| Heart weight |
7 |
| Hematocrit |
5 |
| Hemoglobin |
5 |
| Hind leg conformation |
4 |
| Hind leg weight |
1 |
|
| Immunoglobulin A level |
1 |
| Immunoglobulin G level |
1 |
| Immunoglobulin M level |
1 |
| indole, laboratory |
4 |
| Insulin-like growth factor 1 level |
2 |
|
| Interferon-gamma level |
2 |
| Interleukin-1 beta level |
2 |
| Interleukin-10 level |
2 |
| Interleukin-12 level |
2 |
| Interleukin-4 level |
2 |
|
| Interleukin-6 level |
2 |
| Interleukin-8 level |
2 |
| Intestinal fat weight |
1 |
| Intramuscular fat content |
17 |
| Juiciness score |
4 |
|
| Kidney weight |
6 |
| Latency to struggle during backtest |
1 |
| Latency to vocalization during backtest |
1 |
| Lauric acid content |
3 |
| LDL cholesterol |
2 |
|
| Leaf fat weight |
2 |
| Lean meat percentage |
17 |
| Linoleic acid content |
19 |
| Linolenic acid content |
12 |
| Lip thickness |
1 |
|
| Litter birth interval |
4 |
| Litter weight, piglets born alive |
2 |
| Litter weight, total |
31 |
| Liver weight |
7 |
| Loin meat percentage |
1 |
|
| Loin weight |
5 |
| Longissimus muscle area |
27 |
| Longissimus muscle depth |
21 |
| Longissimus muscle length |
1 |
| Lumbar vertebra number |
2 |
|
| Lung weight |
1 |
| Lymphocyte number |
5 |
| Magnesium level |
1 |
| Marbling |
9 |
| Margaric acid content |
3 |
|
| Mean corpuscular hemoglobin concentration |
5 |
| Mean corpuscular hemoglobin content |
5 |
| Mean corpuscular volume |
5 |
| Mean platelet volume |
2 |
| Meat color |
101 |
|
| Meat texture score |
1 |
| Meat to fat ratio |
3 |
| Monocyte number |
5 |
| Monounsaturated fatty acid content |
16 |
| Monounsaturated fatty acid to saturated fatty acid ratio |
7 |
|
| Mouth width, excluding lips |
1 |
| Mouth width, including lips |
1 |
| Muscle collagen content |
1 |
| Muscle conductivity |
3 |
| Muscle fat content |
3 |
|
| Muscle impedance |
1 |
| Muscle moisture percentage |
7 |
| Muscle myoglobin content |
2 |
| Muscle pH |
36 |
| Muscle pH decline |
3 |
|
| muscle protein percentage |
1 |
| Myristic acid content |
17 |
| Neutrophil count |
5 |
| Nitrogen excretion amount |
4 |
| Nitrogen excretion ratio |
4 |
|
| Nonfunctional nipples |
2 |
| Number of functional sperm |
9 |
| Number of litters |
2 |
| Number of non-productive days |
2 |
| Number of ribs |
5 |
|
| Number of struggles during backtest |
1 |
| Number of visits to feeder |
9 |
| Number of vocalizations during backtest |
1 |
| Off-flavor score |
2 |
| Offspring number |
317 |
|
| Oiliness |
1 |
| Oleic acid content |
19 |
| Oleic acid to palmitoleic acid ratio |
6 |
| Oleic acid to stearic acid ratio |
7 |
| Omega-3 fatty acid content |
8 |
|
| Omega-6 fatty acid content |
8 |
| Omega-6 to omega-3 fatty acid ratio |
8 |
| Overall impression, sensory panel |
3 |
| Palmitic acid content |
19 |
| Palmitic acid to myristic acid ratio |
6 |
|
| Palmitoleic acid content |
18 |
| Palmitoleic acid to palmitic acid ratio |
7 |
| Peroxidability index |
1 |
| Phagocytic activity |
1 |
| Phosphate level |
2 |
|
| Phosphorus excretion amount |
4 |
| Phosphorus excretion ratio |
4 |
| Piglet mortality |
1 |
| Platelet count |
5 |
| Polyunsaturated fatty acid content |
16 |
|
| Polyunsaturated fatty acid to saturated fatty acid ratio |
7 |
| Red blood cell count |
5 |
| Red cell distribution width |
2 |
| Residual feed intake |
17 |
| Residual glycogen and glucose |
2 |
|
| Retail cuts percentage |
3 |
| Rib weight |
2 |
| Rump circumference |
6 |
| Rump width |
1 |
| Saturated fatty acid content |
16 |
|
| Scrotal/inguinal hernia |
1 |
| Semen volume |
21 |
| Shear force |
8 |
| Shoulder meat percentage |
1 |
| Shoulder weight |
2 |
|
| Shoulder weight, Boston |
2 |
| Shoulder weight, picnic |
2 |
| skatole, laboratory |
4 |
| Skin thickness |
2 |
| Sow longevity |
1 |
|
| Spareribs weight |
1 |
| Sperm abnormality rate |
20 |
| Sperm concentration |
21 |
| Sperm count |
2 |
| Sperm motility |
18 |
|
| Sperm per ejaculate |
12 |
| Sperm progressive motility |
18 |
| Spinal curvature |
1 |
| Spleen weight |
6 |
| Spotted coat |
1 |
|
| Stearic acid content |
19 |
| Stearic acid to palmitic acid ratio |
6 |
| Stomach weight |
1 |
| Subcutaneous fat thickness |
100 |
| Subcutaneous fat weight |
2 |
|
| subjective abnormal odor |
1 |
| Subjective pork flavor in lean |
1 |
| Teat number |
29 |
| Teat number symmetry |
2 |
| Teat number, difference between sides |
4 |
|
| Teat number, maximum per side |
3 |
| Tenderloin weight |
1 |
| Tenderness score |
6 |
| Testosterone level |
2 |
| Thawing loss |
1 |
|
| Thoracic vertebra number |
2 |
| Thoracolumbar vertebra number |
1 |
| Tibia length |
1 |
| Time spent in feeder |
17 |
| Tongue length |
1 |
|
| Tongue weight |
1 |
| Top line conformation |
3 |
| Total fatty acid content |
1 |
| Triglyceride level |
2 |
| Tumor necrosis factor alpha level |
2 |
|
| Umami flavor intensity |
1 |
| Umbilical hernia |
1 |
| Unsaturated index |
7 |
| Vaccenic acid content |
1 |
| Vaccenic acid to palmitoleic acid ratio |
1 |
|
| Vertebra number |
3 |
| Vulva angle |
1 |
| Vulva area |
2 |
| Vulva height |
3 |
| Vulva width |
3 |
|
| Water holding capacity |
9 |
| Weaning to conception interval |
3 |
| Weaning to estrus interval |
4 |
| White blood cell number |
5 |
