Animal Trait Correlation Database

 Cattle Trait Details

Cooking loss (COOKL)
Trait ID :1329
Mean : 16.76 (%)
Standard deviation : 3.43
Heritability :0.081
Variance : 
Genetic variance on mother side : 
Genetic variance on father side : 
Permanent environmental variance : 
Temporary environmental variance : 
Additional note :%

Reference

Pegolo S, Cecchinato A, Savoia S, Di Stasio L, Pauciullo A, Brugiapaglia A, Bittante G, Albera A, (2019)

Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls

Animal : An International Journal of Animal Bioscience,

Additional information about the trait :

Description :Decrease in the weight of a cut of meat during cooking, mostly due to moisture loss
Measure unit :%

Annotated data to this trait:

 29 QTL/SNP associations are found on this trait 24 correlartion records are linked with this trait 4 heritability measurements are reported on this trait
 

 

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