Animal Trait Correlation Database

 Cattle Trait Details

Curd firming rate (CFRT)
Trait ID :1539
Mean :
Standard deviation :n/a
Heritability :0.42
Variance : 
Genetic variance on mother side : 
Genetic variance on father side : 
Permanent environmental variance : 
Temporary environmental variance : 

Reference

Duchemin SI, Nilsson K, Fikse WF, Stålhammar H, Buhelt Johansen L, Stenholdt Hansen M, Lindmark-Månsson H, de Koning DJ, Paulsson M, Glantz M, (2020)

Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

Journal of Dairy Science, 103 (9): 8330-8342

Additional information about the trait :

Description :Rate at which curds solidify following addition of rennet or chymosin
Measurement :Rheometer
Measure unit :Pa/min

Annotated data to this trait:

 38 QTL/SNP associations are found on this trait 34 correlartion records are linked with this trait 1 heritability measurement is reported on this trait
 

 

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