Animal Trait Correlation Database

 Cattle Trait Details

Time to curd firmness (TCURDF)
Trait ID :1624
Mean :
Standard deviation :n/a
Heritability :0.430
Variance : 
Genetic variance on mother side : 
Genetic variance on father side : 
Permanent environmental variance : 
Temporary environmental variance : 

Reference

Costa A, Visentin G, De Marchi M, Cassandro M, Penasa M, (2019)

Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows.

Journal of Dairy Science, 102 (8): 7217-7225

Additional information about the trait :

Description :Time elapsed between rennet coagulation time and attainment of desired curd firmness (inverse of curd firming rate)
Measurement :Formagraph

Annotated data to this trait:

 12 QTL/SNP associations are found on this trait 6 correlartion records are linked with this trait 1 heritability measurement is reported on this trait
 

 

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