Query notes
- The returned number of correlations to display are limited to 180. Use "filter" tool box on the top to explore for more.
References
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Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content,
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Effect of VRTN gene polymorphisms on Duroc pig production and carcass traits, and their genetic relationships,
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Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2019),
Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations,
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Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs,
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Davoli R, Catillo G, Serra A, Zappaterra M, Zambonelli P, Zilio D Meo, Steri R, Mele M, Buttazzoni L, Russo V, (2018),
Genetic parameters of backfat fatty acids and carcass traits in Large White pigs,
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Miar Y, Plastow G, Bruce H, Moore S, Manafiazar G, Kemp R, Charagu P, Huisman A, van Haandel B, Zhang C, McKay R, Wang Z (2014),
Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs,
PloS one, 9 (10): e110105.
Zhang Z, Zhang Z, Oyelami F O, Sun H, Xu Z, Ma P, Wang Q, Pan Y (2020),
Identification of genes related to intramuscular fat independent of backfat thickness in Duroc pigs using single-step genome-wide association,
Animal genetics, .
Zappaterra M, Catillo G, Belmonte AM, Lo Fiego DP, Zambonelli P, Steri R, Buttazzoni L, Davoli R (2020),
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population,
Meat science, 163: 108057.
Ramayo-Caldas Y, Mármol-Sánchez E, Ballester M, Sánchez JP, González-Prendes R, Amills M, Quintanilla R (2019),
Integrating genome-wide co-association and gene expression to identify putative regulators and predictors of feed efficiency in pigs,
Genetics, selection, evolution : GSE, 51(1): 48.
Wang B, Li P, Zhou W, Gao C, Liu H, Li H, Niu P, Zhang Z, Li Q, Zhou J, Huang R (2019),
Association of Twelve Candidate Gene Polymorphisms with the Intramuscular Fat Content and Average Backfat Thickness of Chinese Suhuai Pigs,
Animals : an open access journal from MDPI, 9 (11): 858.
Wang L, Xu L, Liu X, Zhang T, Li N, Hay EH, Zhang Y, Yan H, Zhao K, Liu GE, Zhang L, Wang L (2015),
Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine,
Scientific reports, 5: 12535.
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