Query notes
- The returned number of correlations to display are limited to 180. Use "filter" tool box on the top to explore for more.
References
Suzuki K, Irie M, Kadowaki H, Shibata T, Kumagai M, Nishida A (2005),
Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content,
Journal of animal science, 83 (9): 2058-65.
Nakano H, Sato S, Uemoto Y, Kikuchi T, Shibata T, Kadowaki H, Kobayashi E, Suzuki K (2015),
Effect of VRTN gene polymorphisms on Duroc pig production and carcass traits, and their genetic relationships,
Animal science journal, 86 (2): 125-31.
Lo L L, McLaren D G, McKeith F K, Fernando R L, Novakofski J (1992),
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.,
Journal of animal science, 70 (8): 2387-96.
Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2019),
Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations,
Meat science, 150: 47-55.
Choi JG, Cho CI, Choi IS, Lee SS, Choi TJ, Cho KH, Park BH, Choy YH (2013),
Genetic parameter estimation in seedstock Swine population for growth performances,
Asian-Australasian journal of animal sciences, 26 (4): 470-5.
Suzuki K, Nakagawa M, Katoh K, Kadowaki H, Shibata T, Uchida H, Obara Y, Nishida A (2004),
Genetic correlation between serum insulin-like growth factor-1 concentration and performance and meat quality traits in Duroc pigs,
Journal of animal science, 82 (4): 994-9.
Davoli R, Catillo G, Serra A, Zappaterra M, Zambonelli P, Zilio D Meo, Steri R, Mele M, Buttazzoni L, Russo V, (2018),
Genetic parameters of backfat fatty acids and carcass traits in Large White pigs,
Animal : an international journal of animal bioscience, .
Miar Y, Plastow G, Bruce H, Moore S, Manafiazar G, Kemp R, Charagu P, Huisman A, van Haandel B, Zhang C, McKay R, Wang Z (2014),
Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs,
PloS one, 9 (10): e110105.
Ramayo-Caldas Y, Mármol-Sánchez E, Ballester M, Sánchez JP, González-Prendes R, Amills M, Quintanilla R (2019),
Integrating genome-wide co-association and gene expression to identify putative regulators and predictors of feed efficiency in pigs,
Genetics, selection, evolution : GSE, 51(1): 48.
Wang B, Li P, Zhou W, Gao C, Liu H, Li H, Niu P, Zhang Z, Li Q, Zhou J, Huang R (2019),
Association of Twelve Candidate Gene Polymorphisms with the Intramuscular Fat Content and Average Backfat Thickness of Chinese Suhuai Pigs,
Animals : an open access journal from MDPI, 9 (11): 858.
Saintilan R, Mérour I, Brossard L, Tribout T, Dourmad J Y, Sellier P, Bidanel J, van Milgen J, Gilbert H (2013),
Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits,
Journal of animal science, 91 (6): 2542-54.
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