Query notes
- 32 rows of data returned on this page. Use "filter" tool box on the top to explore for more.
References
Suzuki K, Irie M, Kadowaki H, Shibata T, Kumagai M, Nishida A (2005),
Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content,
Journal of animal science, 83 (9): 2058-65.
Lopez BI, Santiago KG, Lee D, Cho Y, Lim D, Seo K (2020),
Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs,
Genes, 11(9):1062.
Lo L L, McLaren D G, McKeith F K, Fernando R L, Novakofski J (1992),
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.,
Journal of animal science, 70 (8): 2387-96.
Suzuki K, Nakagawa M, Katoh K, Kadowaki H, Shibata T, Uchida H, Obara Y, Nishida A (2004),
Genetic correlation between serum insulin-like growth factor-1 concentration and performance and meat quality traits in Duroc pigs,
Journal of animal science, 82 (4): 994-9.