Query notes
- 44 rows of data returned on this page. Use "filter" tool box on the top to explore for more.
References
Saintilan R, Mérour I, Brossard L, Tribout T, Dourmad J Y, Sellier P, Bidanel J, van Milgen J, Gilbert H (2013),
Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits,
Journal of animal science, 91 (6): 2542-54.
Lopez BI, Santiago KG, Lee D, Cho Y, Lim D, Seo K (2020),
Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs,
Genes, 11(9):1062.
Lo L L, McLaren D G, McKeith F K, Fernando R L, Novakofski J (1992),
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.,
Journal of animal science, 70 (8): 2387-96.