Release 56
(Apr 24, 2025)

QTL 172307 Description:

 Trait Information
Trait name: Cooking loss Vertebrate Trait Ontology: n/a
Reported name: (n/a) Product Trait Ontology: Meat water holding capacity
Symbol: COOKL Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:7
QTL Peak Location:0.00 (cM)
QTL Span:0.00-0.00 (cM)
23.8-23.8 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:rs110713280
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:SNP
Analysis type:Association
Model tested:Mendelian
Test base:Comparison-wise
Threshold significance level:Significant
P_values8.2E-5
Dominance effect:n/a
Additive effect:n/a
Associated Gene:n/a
Cis/Trans acting type:
Links:   Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Steers were from a multi-breed Angus-Brahman herd with varying breed composition.
     Breeds associated:
    Design:Animals were genotyped using the commercial GeneSeek GGP Bovine F-250 chip and analyzed for meat quality traits. A total of 115,287 SNPs were used for analysis.
    Analysis:A mixed model K method was used for GWAS.
    Software:JMP v6.0
    Notes: 
    Links:Edit

     Reference
    Authors:Leal-GutiƩrrez JD, Elzo MA, Johnson D D, Hamblen H, Mateescu RG
    Affiliation:Department of Animal Sciences, University of Florida, Gainesville, FL, USA
    Title:Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef
    Journal:BMC genomics, 2019, 20(1): 151
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  
    User inputs on reference #30791866
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  • Cite this Data:

    Animal QTLdb: QTL172307 was published in 2019, and was curated into QTLdb on 2019-06-25. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:172307

     

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