Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2015-04-03
Updated: 2024-04-23

Publication # 25340394 Details

Authors: Ma J, Yang J, Zhou L, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (Contact: Lushenghung@hotmail.com)
Affiliation: Key Laboratory for Animal Biotechnology of Jiangxi Province and the Ministry of Agriculture of China, Jiangxi Agricultural University, Nanchang, P.R. China
Title: A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle
Journal: PLoS Genetics, 10(10): e1004710 (2014) DOI: 10.1371/journal.pgen.1004710
Links:   PubMed  |  Abstract   |   ( Related study: none )
  • Click on each trait to browse further along the related trait ontology tree
  • Click on each chromosome number to find the detailed QTL information on that chromosome

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Ma J, Yang J, Zhou L, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (2014). A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle. PLoS genetics, 10(10): e1004710; Curated into QTLdb on 2015-04-03. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=BnAt4N1IhQ

OR

Ma J, Yang J, Zhou L, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (2014). A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle. PLoS genetics, 10(10): e1004710; DOI: https://dx.doi.org/10.1371/journal.pgen.1004710

 

© 2003-2025: USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications. Contact: Bioinformatics Team