![]() |
Publication # 27593230 Details | ||||||||||||||||||||||
| ||||||||||||||||||||||
Cite this Dataset:
Animal QTLdb: Dataset from Fontanesi, Luca; Schiavo, Giuseppina; Gallo, Maurizio; Baiocco, Claudio; Galimberti, Giuliano; Bovo, Samuele; Russo, Vincenzo; Buttazzoni, Luca; (2017). Genome wide association study for ham weight loss at first salting in Italian Large White pigs: towards the molecular dissection of a key trait for dry-cured ham production. Animal Genetics, 48(1):103-107; Curated into QTLdb on 2016-05-02. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=SzLz9A2HoA OR Fontanesi, Luca; Schiavo, Giuseppina; Gallo, Maurizio; Baiocco, Claudio; Galimberti, Giuliano; Bovo, Samuele; Russo, Vincenzo; Buttazzoni, Luca; (2017). Genome wide association study for ham weight loss at first salting in Italian Large White pigs: towards the molecular dissection of a key trait for dry-cured ham production. Animal Genetics, 48(1):103-107; DOI: https://dx.doi.org/10.1111/age.12491 |
![]() |
© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications.
|