Curator: Cari Park Curated: 2017-06-12 Updated: 2024-04-23
Publication # 28696026 Details
Authors:
Fontanesi L, Schiavo G, Galimberti G, Bovo S, Russo V, Gallo M, Buttazzoni L
(Contact: luca.fontanesi@unibo.it)
Affiliation:
Department of Agricultural and Food Sciences Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127 Bologna, Italy
Title:
A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams.
Animal QTLdb: Dataset from Fontanesi L, Schiavo G, Galimberti G, Bovo S, Russo V, Gallo M, Buttazzoni L (2017). A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams.. Animal Genetics, 48(4):459-465;
Curated into QTLdb on 2017-06-13. Universal link to this data set:
https://www.animalgenome.org/QTLdb/supp/?t=KqYy4X9NtY
OR
Fontanesi L, Schiavo G, Galimberti G, Bovo S, Russo V, Gallo M, Buttazzoni L (2017). A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams.. Animal Genetics, 48(4):459-465; DOI: https://dx.doi.org/10.1111/age.12542
