Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2017-09-06
Updated: 2024-04-23

Publication # 28759885 Details

Authors: D'Astous-Pagé J, Gariépy C, Blouin R, Cliche S, Méthot S, Sullivan B, Fortin F, Palin MF (Contact: mariefrance.palin@agr.gc.ca)
Affiliation: Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, Sherbrooke, QC, Canada
Title: Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
Journal: Meat Science, 134: 54-60 (2017) DOI: S0309-1740(17)30370-4
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

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Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from D'Astous-Pagé J, Gariépy C, Blouin R, Cliche S, Méthot S, Sullivan B, Fortin F, Palin MF (2017). Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes. Meat science, 134: 54-60; Curated into QTLdb on 2017-09-06. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=VzSg7J5NvX

OR

D'Astous-Pagé J, Gariépy C, Blouin R, Cliche S, Méthot S, Sullivan B, Fortin F, Palin MF (2017). Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes. Meat science, 134: 54-60; DOI: https://dx.doi.org/S0309-1740(17)30370-4

 

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