Pig QTL Database

Release 56
(Apr 24, 2025)

Curator: Cari Park
Curated: 2018-11-08
Updated: 2024-04-23

Publication # 30153624 Details

Authors:	Ji J, Zhou L, Huang Y, Zheng M, Liu X, Zhang Y, Huang C, Peng S, Zeng Q, Zhong L, Yang B, Li W, Xiao S, Ma J, Huang L (Contact: lushenghuang@hotmail.com)
Affiliation:	State Key Laboratory for Swine Genetics, Breeding and Production Technology, Jiangxi Agricultural University, Nanchang 330045, China
Title:	A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population
Journal:	Meat Science, 146: 160-167 (2018)	DOI: S0309-1740(18)30256-0
Links:	PubMed \| Abstract \|	( Related study: none )
Click on each trait to browse further along the related trait ontology tree Click on each chromosome number to find the detailed QTL information on that chromosome Number of QTL/association reported by traits: QTL for Cooking loss reported for chromosome(s): Chr.7: Asso:164942. Chr.9: Asso:164943, Asso:164944. Chr.11: Asso:164945. Chr.12: Asso:164946. Chr.13: Asso:164947. Chr.15: Asso:164948, Asso:164949, Asso:164950. QTL for Tenderness score reported for chromosome(s): Chr.2: Asso:164951. Chr.5: Asso:164952, Asso:164953. Chr.6: Asso:164954, Asso:164955, Asso:164956. Chr.12: Asso:164957, Asso:164958. QTL for Juiciness score reported for chromosome(s): Chr.2: Asso:164959. Chr.3: Asso:164960. Chr.5: Asso:164961. Chr.6: Asso:164962. Chr.7: Asso:164963. Chr.12: Asso:164964. Chr.13: Asso:164965, Asso:164966. Chr.15: Asso:164967. Chr.16: Asso:164968. QTL for Oiliness reported for chromosome(s): Chr.1: Asso:164969. Chr.3: Asso:164970. Chr.5: Asso:164971. Chr.9: Asso:164972. Chr.10: Asso:164973. Chr.12: Asso:164974. Chr.13: Asso:164975. Chr.15: Asso:164976. Chr.16: Asso:164977. Chr.17: Asso:164978. QTL for Umami flavor intensity reported for chromosome(s): Chr.5: Asso:164979. Chr.7: Asso:164980. Chr.11: Asso:164981. Chr.13: Asso:164982. Chr.14: Asso:164983. Chr.18: Asso:164984. QTL for Overall impression, sensory panel reported for chromosome(s): Chr.1: Asso:164985. Chr.2: Asso:164986. Chr.3: Asso:164987. Chr.6: Asso:164988. Chr.9: Asso:164989. Chr.11: Asso:164990. Chr.12: Asso:164991. QTL/association Reported by chromosomes: Chr.1 (2), Chr.2 (3), Chr.3 (3), Chr.5 (5), Chr.6 (5), Chr.7 (3), Chr.9 (4), Chr.10 (1), Chr.11 (3), Chr.12 (6), Chr.13 (5), Chr.14 (1), Chr.15 (5), Chr.16 (2), Chr.17 (1), Chr.18 (1). Number of gene-based eQTL/associations: None

Cite this Dataset:

Animal QTLdb: Dataset from Ji J, Zhou L, Huang Y, Zheng M, Liu X, Zhang Y, Huang C, Peng S, Zeng Q, Zhong L, Yang B, Li W, Xiao S, Ma J, Huang L (2018). A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population. Meat science, 146: 160-167; Curated into QTLdb on 2018-11-09. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=NxPs1N4XcJ

Ji J, Zhou L, Huang Y, Zheng M, Liu X, Zhang Y, Huang C, Peng S, Zeng Q, Zhong L, Yang B, Li W, Xiao S, Ma J, Huang L (2018). A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population. Meat science, 146: 160-167; DOI: https://dx.doi.org/S0309-1740(18)30256-0

Publication # 30153624 Details

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations: