Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2019-07-09
Updated: 2024-04-23

Publication # 31132591 Details

Authors: Zappaterra M, Luise D, Zambonelli P, Mele M, Serra A, Costa LN, Davoli R (Contact: roberta.davoli@unibo.it)
Affiliation: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127 Bologna, Italy
Title: Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs
Journal: Meat Science, 156: 75-84 (2019) DOI: S0309-1740(19)30198-6
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

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Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Zappaterra M, Luise D, Zambonelli P, Mele M, Serra A, Costa LN, Davoli R (2019). Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs. Meat science, 156: 75-84; Curated into QTLdb on 2019-07-09. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=ZbLg7I3BwW

OR

Zappaterra M, Luise D, Zambonelli P, Mele M, Serra A, Costa LN, Davoli R (2019). Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs. Meat science, 156: 75-84; DOI: https://dx.doi.org/S0309-1740(19)30198-6

 

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