Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2019-09-25
Updated: 2024-04-23

Publication # 31443641 Details

Authors: Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L (Contact: Lushenghuang@hotmail.com)
Affiliation: State Key Laboratory for Swine Genetics, Breeding and Production Technology, Jiangxi Agricultural University, Nanchang, 330045, China..
Title: Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects.
Journal: Genetics, Selection, Evolution : GSE, 51(1): 46 (2019) DOI: 10.1186/s12711-019-0488-0
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Cite this Dataset:

Animal QTLdb: Dataset from Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L (2019). Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects.. Genetics, Selection, Evolution : GSE, 51(1): 46; Curated into QTLdb on 2019-09-26. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=KwBr3Y0ZfO

OR

Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L (2019). Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects.. Genetics, Selection, Evolution : GSE, 51(1): 46; DOI: https://dx.doi.org/10.1186/s12711-019-0488-0

 

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