Event detail for review:
September 18-23, 2022
SHORT COURSE
Location: Hotel Eger & Park, Eger, Hungary
Lecturer
Scopes: Sessions:
Improving genetic merit for enhanced efficiency and
preserve the
biodiversity; Current and emerging health issues
for goat
production; Goat production systems of the
future; Optimization of feeding and nutrition;
Environment,
climate change and goats; Recent research and
current advances in
goat products; Market and societal
avenues.
Round tables:
Transferring genomic technologies to breeding and
commercial
farms; The future of goat skin and fibre
production; Gender
considerations in goat farming and
processing; Best practices for national goat
associations; An
update on the control / eradication of epizootic
diseases.
Workshops:
Agro-tourism and goat farming – sustainability of
rural areas;
Post anthelmintic era: how to implement the concept
of integrated
control to gastrointestinal parasites?
Models and tools for development and transfer of
appropriate
technology to small and resource-limited farms.
Registration Deadline: February 07, 2020
Contacts: Sandor Kukovics
Phone:
Fax:
Email: kovimekkatgmail.com
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