Animal Trait Correlation Database
Cattle Trait Heritabilities
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cattle
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trait:
to display
in table view
individual details
Force an estimate of the statistics
27 heritability data on 4 traits returned.
Species
Trait (symbol)
(Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc)
Heritability
(Click for more reports on the same trait)
Mean (stdiv)
Variance
Reference
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.18
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.18
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.18
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.17
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.16
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.19
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.19
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.19
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.19
n/a
n/a
Cattle
Subcutaneous fat thickness (
SUBFAT
)
=
0.19
n/a
n/a
Cattle
Longissimus muscle area (
LMA
)
=
0.31
n/a
n/a
Cattle
Longissimus muscle area (
LMA
)
=
0.31
n/a
n/a
Cattle
Longissimus muscle area (
LMA
)
=
0.29
n/a
n/a
Cattle
Longissimus muscle area (
LMA
)
=
0.29
n/a
n/a
Cattle
Longissimus muscle area (
LMA
)
=
0.32
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.45
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.40
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.36
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.36
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.31
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.49
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.44
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.38
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.38
n/a
n/a
Cattle
Scrotal circumference (
SCRCIR
)
=
0.38
n/a
n/a
Cattle
Age at first calving (
AGEFC
)
=
0.25
n/a
n/a
Cattle
Age at first calving (
AGEFC
)
=
0.24
n/a
n/a
27
records of
2,873
Cattle heritability records returned.
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© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications
.
Contact:
Bioinformatics Team
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