Release 56
(Apr 24, 2025)

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  1. Kayan A, Cinar MU, Uddin MJ, Phatsara C, Wimmers K, Ponsuksili S, Tesfaye D, Looft C, Juengst H, Tholen E, Schellander K (2011) "Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality.", Meat science, 2011 89(1):76-83 [ List Data ][ See Abstract ]
  2. Choi I, Bates RO, Raney NE, Steibel JP, Ernst CW (2012) "Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population.", Meat science, 2012 92 (2): 132-8 [ List Data ][ See Abstract ]
  3. Rohrer G A, Nonneman D J, Miller R K, Zerby H, Moeller S J (2012) "Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs", Meat science, 2012 92 (4): 511-8 [ List Data ][ See Abstract ]
  4. Xiong Q, Chai J, Deng C, Jiang S, Liu Y, Huang T, Suo X, Zhang N, Li X, Yang Q, Chen M, Zheng R (2012) "Characterization of porcine SKIP gene in skeletal muscle development: polymorphisms, association analysis, expression and regulation of cell growth in C2C12 cells.", Meat science, 2012 92 (4): 490-7 [ List Data ][ See Abstract ]
  5. Kayan A, Uddin MJ, Kocamis H, Tesfaye D, Looft C, Tholen E, Schellander K, Cinar MU (2013) "Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits.", Meat science, 2013 94 (4): 474-9 [ List Data ][ See Abstract ]
  6. Zhang R, Große-Brinkhaus C, Heidt H, Uddin MJ, Cinar MU, Tesfaye D, Tholen E, Looft C, Schellander K, Neuhoff C (2015) "Polymorphisms and expression analysis of SOX-6 in relation to porcine growth, carcass, and meat quality traits", Meat science, 2015 107: 26-32 [ List Data ][ See Abstract ]
  7. Sweeney T, O'Halloran A M, Hamill R M, Davey G C, Gil M, Southwood O I, Ryan M T (2015) "Novel variation in the FABP3 promoter and its association with fatness traits in pigs", Meat science, 2015 100: 32-40 [ List Data ][ See Abstract ]
  8. Ryan M T, O'Halloran A M, Hamill R M, Davey G C, Gil M, Southwood O I, Sweeney T (2016) "Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed", Meat science, 2016 113: 104-6 [ List Data ][ See Abstract ]
  9. Supakankul P, Mekchay S (2016) "Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs", Meat science, 2016 118: 61-5 [ List Data ][ See Abstract ]
  10. Zadinová K, Stupka R, Stratil A, Čítek J, Vehovský K, Lebedová N, Šprysl M, Okrouhlá M (2017) "Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population", Meat science, 2017 131: 68-73 [ List Data ][ See Abstract ]
  11. D'Astous-Pagé J, Gariépy C, Blouin R, Cliche S, Méthot S, Sullivan B, Fortin F, Palin MF (2017) "Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes", Meat science, 2017 134: 54-60 [ List Data ][ See Abstract ]
  12. Zappaterra M, Sami D, Davoli R (2018) "Association between the splice mutation g.8283C>A of the PHKG1 gene and meat quality traits in Large White pigs", Meat science, 2018 148: 38-40 [ List Data ][ See Abstract ]
  13. Ji J, Zhou L, Huang Y, Zheng M, Liu X, Zhang Y, Huang C, Peng S, Zeng Q, Zhong L, Yang B, Li W, Xiao S, Ma J, Huang L (2018) "A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population", Meat science, 2018 146: 160-167 [ List Data ][ See Abstract ]
  14. Dall'Olio S, Scotti E, Costa LN, Fontanesi L (2018) "Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs", Meat science, 2018 136: 44-49 [ List Data ][ See Abstract ]
  15. Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2019) "Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations", Meat science, 2019 150: 47-55 [ List Data ][ See Abstract ]
  16. Zappaterra M, Luise D, Zambonelli P, Mele M, Serra A, Costa LN, Davoli R (2019) "Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs", Meat science, 2019 156: 75-84 [ List Data ][ See Abstract ]
  17. Pothakam N, Supakankul P, Norseeda W, Liu G, Teltathum T, Naraballobh W, Khamlor T, Sringarm K, Mekchay S (2021) "Association of adipocytokine IL-1A and IL-6 genes with intramuscular fat content and fatty acid composition in pigs", Meat science, 2021 179: 108554 [ List Data ][ See Abstract ]
  18. Palma-Granados P, Muñoz M, Delgado-Gutierrez MA, Óvilo C, Nuñez Y, Fernández-Barroso MA, Sánchez-Esquiliche F, Ramírez L, García-Casco JM (2024) "Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs", Meat science, 2024 207: 109373 [ List Data ][ See Abstract ]
In addition, there are matches in 2 other species QTLdb:

 

© 2003-2025: USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications. Contact: Bioinformatics Team